Erythromycin / 红霉素
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产品编号
SMAG3147
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别名
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规格
- 50ug
- 100ug
- 500ug
Catalog Number | SMAG3147 |
Product Description | This product is made to order with multiple conjugates: KLH/BSA/OVA/HRP. |
Molecular Name | Erythromycin |
Species | Saccharopolyspora erythraea |
Size | 50ug, 100ug, 500ug |
Concentration | 1mg/ml |
Background | Erythromycin is an antibiotic useful for the treatment of a number of bacterial infections. This includes respiratory tract infections, skin infections, chlamydia infections, pelvic inflammatory disease, and syphilis. It may also be used during pregnancy to prevent Group B streptococcal infection in the newborn. Erythromycin may be used to improve delayed stomach emptying. It can be given intravenously and by mouth. An eye ointment is routinely recommended after delivery to prevent eye infections in the newborn.Common side effects include abdominal cramps, vomiting, and diarrhea. More serious side effects may include Clostridium difficile colitis, liver problems, prolonged QT, and allergic reactions. It is generally safe in those who are allergic to penicillin. Erythromycin also appears to be safe to use during pregnancy. While generally regarded as safe during breastfeeding its use by the mother during the first two weeks of life may increase the risk of pyloric stenosis in the baby. This risk also applies if taken directly by the baby during this age. It is in the macrolide family and works by decreasing bacterial protein production. |
CAS Number | 114-07-8 |
Application | WB, ELISA, Immunogen, POCT |
Tag | KLH, BSA, OVA, HRP |
Culture Conditions | 0.2M PBS, pH7.2, 10% glycerol |
Molecular Formula | C37H67NO13 |
Storage Condition | Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Shipping Condition | This product is scheduled to be shipped at ambient temperature(lyophilized powder). Please contact our customer service to get specific shipping information about your order. |
Stability | This product is stable for up to twelve months from date of receipt at 4℃ |