Aflatoxin B1 / 黄曲霉毒素B1_天津卡梅德科技发展有限公司

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Aflatoxin B1 / 黄曲霉毒素B1

Aflatoxin B1 / 黄曲霉毒素B1

产品编号

SMAG3116

别名

规格

50ug
100ug
500ug

DATASHEET MSDS

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产品介绍

Catalog Number	SMAG3116
Product Description	This product is made to order with multiple conjugates: BSA/OVA/HRP.
Molecular Name	Aflatoxin B1
Species	Aspergillus flavus
Size	50ug, 100ug, 500ug
Concentration	1mg/ml
Background	Aflatoxin B1 is an aflatoxin produced by Aspergillus flavus and A. parasiticus. It is a very potent carcinogen with a TD50 0.0032 mg/kg/day in rats.This carcinogenic potency varies across species with some, such as rats and monkeys, seemingly much more susceptible than others.Aflatoxin B1 is a common contaminant in a variety of foods including peanuts, cottonseed meal, corn, and other grains,as well as animal feeds.Aflatoxin B1 is considered the most toxic aflatoxin and it is highly implicated in hepatocellular carcinoma (HCC) in humans.In animals, aflatoxin B1 has also been shown to be mutagenic,teratogenic,and to cause immunosuppression.Several sampling and analytical methods including thin-layer chromatography (TLC), high-performance liquid chromatography (HPLC), mass spectrometry, and enzyme-linked immunosorbent assay (ELISA), among others, have been used to test for aflatoxin B1 contamination in foods.According to the Food and Agriculture Organization (FAO), the worldwide maximum tolerated levels of aflatoxin B1 was reported to be in the range of 1–20 µg/kg in food, and 5–50 µg/kg in dietary cattle feed in 2003.
CAS Number	1162-65-8
Application	WB, ELISA, Immunogen, POCT
Tag	BSA, OVA, HRP
Culture Conditions	0.2M PBS, pH7.2, 10% glycerol
Molecular Formula	C17H12O6
Storage Condition	Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Shipping Condition	This product is scheduled to be shipped at ambient temperature(lyophilized powder). Please contact our customer service to get specific shipping information about your order.
Stability	This product is stable for up to twelve months from date of receipt at 4℃

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